As food safety professionals, we often play Monday morning quarterback whenever we read a news story about a major food-borne illness outbreak. We wonder what NFSRP standards were violated or if the certified food manager neglected some aspect of safe food training when bringing on new staff. Fortunately, the CDC tracks the vital statistics of […]
Gaining your ServSafe food manager certification qualifies you to oversee food preparation in a restaurant or production facility and it comes with an obligation to ensure that your product is safe for the consumption of the public. This responsibility to the health of your customers is unique to the food industry and at many times […]
Every Certified food manager focuses on keeping the food they serve safe all year long, but the month of September has been set aside as National Food Safety Month in an effort to promote food safety beyond the walls of professional food service outlets. Since we aim to reduce the risk of food-borne illness, we […]
As one of the leaders in online HACCP training and food safety certification industry, we like to dine out often, and we’ve noticed a trend that has caught our attention. Many local eateries are no long accepting cash as a form of payment. At first this may appear to be a way to limit lost […]