The new Minnesota Food Code take effect January 1, 2019.Over the past few months, we’ve covered many of these new changes, and this week we’d like to give food safety managers a quick resource guide to some of the most important changes in the code. A Food Safety Manager’s Resource Guide to the New […]
Certified food protection managers equip themselves with the knowledge and tools to safely prepare food for their guests, but certain groups require additional precautions. The Department of Health has taken notice and added a section in the new MN food code guide to serving highly-susceptible groups, outlining the precautions that must be taken when serving these […]
Starting January of next year, a new MN food code becomes effective. One altered rule from the previous code involves the types of thermometers that food managers use in their kitchens. This week, we’ll break down the new MN food code thermometer rules change and discuss changes to temperature requirements. New MN Food Code Thermometer […]
November has come and gone, and with it another major food safety problem with Romaine lettuce causing an illness hazard and sickening your guests. This week, we’d like to look at some of the potential causes of these outbreaks, and how good food safety training helps prevent sickening your guests with contaminated lettuce. Hints On […]