Over the past few months, we’ve previewed some of the coming changes to the MN Food Code, but up until recently, we have yet to have a firm date for when these changes will take effect. According to a September release of the Minnesota State Register, an official publication of the state of Minnesota’s Executive […]
In our research into upcoming MN food code changes, we’ve noted a new addition; non-continuous cooking. This means that as long as certain parameters are met, you can halt the cooking process for certain items and finish at a later time. Many risks exist when cooking is halted, so this week we’d like to discuss […]
Sometimes there are food preparation processes that are not covered by online food training or specifically detailed under Minnesota food code regulations. So what should a food safety manager do if they cannot find a specific guideline for their unique food preparation technique? Unique Food Preparation Processes If you have a food preparation process that […]
In the coming months, the Minnesota Department of Health will be making some changes to the current food code. One of those changes deals with the types of certifications equipment in industrial kitchens must have. This week, we’ll take a look at how changes in the MN food code will effect kitchen equipment decisions and […]