Vomit and feces cleanup may not be a subject that most people want to talk about, but it’s an important topic for food safety managers to understand. The Minnesota Food Code will soon be changing, and among those changes are new procedures for cleaning up vomit and feces after an incident. We’ll explore Certified Food […]
Over the past few months, we’ve been covering upcoming changes to the Minnesota Food Code, and in the course of our research, we’ve come across a proposed rule that allows food outlets to utilize reusable takeout containers for food and beverages. Since these containers are not always stored on site, adapting to this new opportunity […]
Nearly every restaurant has a door propped open from time to time, whether it’s a backdoor to an alley with access to dumpsters or garbage storage, a delivery entrance or even a front door that remains open during hot summer months or periods of increased traffic during busy times. Leaving any door open in a […]
Dishwashing machines are a vital part of any food service operation, but they also present a potential food safety hazard if not maintained properly. One key part of any dishwashing machines ability to sanitize plateware, silverware and cooking utensils is having hot water available, and with new changes coming to the Minnesota food code, you’ll […]