Repeat customers keep restaurants and other food producers in business. During a break at one of our certified food manager exam sessions, we engaged in an interesting conversation with the supervisor at a small restaurant about the challenges of utilizing a customer reward program similar to the ones that larger companies use. We thought that […]
Our online food safety certification courses cover everything that students must know in order to obtain their food manager certificates, but who do they turn to when something comes up that they either do not recall or they find themselves in a situation that was not covered in the course? While we attempt to make […]
This month, we celebrated a huge milestone and released our 100th food safety blog. While we could rest on our laurels, we are going to renew our dedication to helping keep the food produced in our state as safe as possible. With the ringing in of the New Year, we resolve to continue providing convenient […]
The winter months bring colder temperatures and the potential for incredible amounts of snow. Sometimes the winter conditions in our state create a scenario where roads are treacherous until they can be cleared and hazardous travel conditions dissipate. While every business strives to stay open and be available to provide services to a loyal customer […]