As we’ve discussed in previous articles, the Minnesota Department of Health has proposed the first major update to the food code in quite some time. One important aspect of these changes includes the altering of certain terms that are commonly used in the code. This week, we’ll break down the change in terminology as it […]
Most restaurants make their menu items in their own kitchens, but some chain restaurants with a multitude of locations and other facilities may not have the luxury of staff or kitchen space so they bring in certain prepackaged items to fill out their menus. In these cases, the distributor is the one who prepares and […]
September is National Food Safety Month, and this makes for the perfect time to brush up on what you have learned in your food safety classes and go out of your way to make sure your facility is in top shape. It can also provide an opportunity to enlighten your guests to the steps you […]
The Minnesota Food Code is changing, and it’s not only going to affect the day-to-day duties of Minnesota food managers, but also change how they source and serve certain ingredients. One ingredient that is specifically targeted by upcoming regulation changes are wild mushrooms. Wild Mushrooms and Minnesota Food Managers Before we begin our discussion, it’s […]