As we covered in a previous article, the Department of Health has proposed a few changes to the current health code to take effect sometime in the near future. Quite a few of these changes require ServSafe food managers to make changes to how they operate their kitchens and train their employees. This week, we’d […]
August is upon us, and that means it is time for our yearly tradition of sneaking out of the classroom and checking out the sights, sounds and smells of the Minnesota State Fair. Every year at the fair seems to get bigger and better, whether you’re there to take in your favorite bands on the […]
At Safe Food Training, we usually avoid commenting on the political landscape unless it directly relates to MN food safety and certified food managers. However, as part of the current administration’s effort to consolidate select federal agencies, a proposal has been put forth to form a single federal food safety agency under the umbrella of […]
As a MN ServSafe certified food manager, you take care to ensure the food you serve is safe for your customers, but there may be occasions when certain things beyond your control could potentially endanger your customers. Your shipment of fresh spinach may look clean or your case of micro greens may be labeled ready […]