The winter months bring colder temperatures and the potential for incredible amounts of snow. Sometimes the winter conditions in our state create a scenario where roads are treacherous until they can be cleared and hazardous travel conditions dissipate. While every business strives to stay open and be available to provide services to a loyal customer […]
Over the past few months, we’ve run a series of articles focusing on the most common causes of food-borne illnesses and product recalls. This month, we continue our series with a look at how E. coli and the related STEC bacteria strains are spread and how you can prevent your guests from consuming contaminated food. […]
When we offer MN certified food manager training, we teach students from every sector of the industry. In one of our recent sessions, we had a student whose goal was to become a private chef and offer catering services and culinary classes to individuals and small groups in their own homes. One question that was […]