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Christine Dantz2021-09-20 23:19:042026-05-24 15:14:32A ServSafe MN Managers Expert Guide To Flu Season
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Valuable Procedures For CFPMs Who Are Serving Raw Fish
Raw fish dishes are a popular summer time item as guests crave…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
