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Jeff Webster
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Jeff Webster2025-07-12 14:15:102026-05-24 15:39:25A Food Manager’s Guide to Preventing Buffet Cross-Contamination
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Jeff Webster
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Jeff Webster2025-07-12 14:15:102026-05-24 15:39:25A Food Manager’s Guide to Preventing Buffet Cross-Contamination
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About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
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