With flu season in full swing, it’s important that certified food managers recognize the symptoms in themselves and their staff, as well as make tough decisions as to whether they should be at work with or without symptoms. Influenza can easily be spread to guests and co-workers even after symptoms have passed. Taking Precautions Against […]
Many certified food managers utilize hands-free faucets and soap dispensers in their restaurant’s guest washrooms. These are attractive for many reasons. They keep utility costs down by only being on when someone is using them, and they generally keep guest washrooms cleaner. While restaurateurs take advantage of automated faucets in public places, there are numerous […]
In a recent article, we covered what types of businesses need to be aware of food manager certification rules in Minnesota. If you have opened a new food business or read our blog and discovered that you need to have an employee certified, we’re ready to let you know how to go about the process […]