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517
800
Christine Dantz
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Christine Dantz2024-04-01 07:09:002026-05-24 15:14:23ServSafe Classes For Front Of The House Staff
Easter Is Looming- Easy Tips To Prevent Food-borne Illness
Although the weather in the Midwest may feel like winter again,…

Setting Up a Prep Station to Proven ServSafe Standards
Keeping your workstation clean and organized can lead to more…

A CFPM Should NEVER Play The “Does This Smell Old?” Game”- Labeling Secrets
Unfortunately, employees ask their certified food protection…

ServSafe Managers Use Revealing Study To Discover The Real Cost Of A Food-borne Outbreak
Certified ServSafe managers are hired and trained to ensure…

Food Safety Certification Tested Refrigeration Maintenance Best Practices
For a manager with Food Safety Certification who deals with…

How To Use ServSafe To Jump-Start Your Culinary Career
With the rising popularity of culinary reality shows hosted…

Shrewd Tips On Reducing Food Costs For ServSafe Managers
At Safe Food Training, we aim to inform you of issues that may…

Norovirus Is The Largest Cause Of Food-borne Outbreaks
Norovirus is responsible for about 60% of the food-borne outbreaks…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
