https://minnesota.safefoodtraining.com/wp-content/uploads/2016/06/ServSafe_MN_and_Outdoor_Events.png
405
606
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2024-08-19 08:05:002026-05-24 15:14:21Instructive Outdoor Events Advice Targeted At ServSafe Managers
https://minnesota.safefoodtraining.com/wp-content/uploads/2016/06/ServSafe_MN_and_Outdoor_Events.png
405
606
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2024-08-19 08:05:002026-05-24 15:14:21Instructive Outdoor Events Advice Targeted At ServSafe Managers
Taking A Break From Food Safety Certification For The Unparalleled State Fair
It's August again, meaning it's just about time for the Minnesota…

Food Sampling Procedures You Need To Know In Food Manager Training
We discuss product sampling in depth at Safe Food Training during…

Hyper-Local Sourcing: A ServSafe MN Guide to In-House Restaurant Gardens
Minnesota diners’ demand for fresh, locally sourced food has…

The Truth About Marinade Safety: A Guide to ServSafe MN Standards for Your Minnesota Food License
Mastering Marinade Safety: A Guide to ServSafe MN Standards…

Tested Advice On Handling A Food-Borne Illness Outbreak For CFPMs
Minnesota has had no major food-borne illness outbreaks in the…

Balancing A Professional CFPM Career And Personal Life
The life of a certified food protection manager can be stressful…

Best ServSafe Advice For Eliminating Pesticides
In a study released last October, the FDA found that the amount…

Tested Techniques For CFPMs To Deal With Shortages
Even though they are becoming common, food shortages due to…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
