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Jeff Webster2023-11-27 06:59:002026-05-30 14:40:21Spotlight On Food Safety Training For Live Holiday Carving Stations
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Jeff Webster2023-11-27 06:59:002026-05-30 14:40:21Spotlight On Food Safety Training For Live Holiday Carving Stations
ServSafe MN Tips For Keeping Pests Out Of Your Garbage
Most pest problems at food service facilities don’t begin…

It’s Here: The Final CFPM Installment On Under Cooked Proteins
In the final installment of our series on serving under cooked…

Successful Food Safety Managers Deal With Frightening Allergen Trends
With increasing awareness concerning the effects of food allergens,…

The Ulitmate Wild Game Feed Advice For Certified Food Managers
If it’s hunting season, then the Minnesota tradition of wild…

Expert Certified Food Manager Warning About Serving Raw Seafood
Earlier this month, we discussed the dangers of serving undercooked…

The Challenge Of Thermometer Cross-Contamination For CFPMs.
Certified food protection manager classes teach that using an…
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Jeff Webster2023-10-09 14:35:552026-09-02 10:03:12MN Food Safety And The Medium Rare Cheeseburger
Superior Grease Collection Sanitation For ServSafe Managers
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Your grease traps and hood vent filters must be emptied regularly.…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
