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Jeff Webster2023-09-05 08:14:002026-05-30 14:40:22Certified Food Managers Get Remarkable Results From Daily Log
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Jeff Webster2023-09-05 08:14:002026-05-30 14:40:22Certified Food Managers Get Remarkable Results From Daily Log
Fundamentals Of Bare Hand Contact Rules For A CFPM
The current food code clearly states what is acceptable and…

A Tremendous Certified Food Manager Guide To Food Waste Control
Food Waste Control and Solutions for the MN Certified Food Manager
In…

6 Important Tips For ServSafe Managers Using Local Growers
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According to the Minnesota Department of Health, the use of…

The Ultimate Food Safety Certification Guide To Controlling Fruit Flies In MN Restaurants
Fruit flies are one of the most invasive restaurant pests in…

Special Conflict Management Best Practices For Certified Food Managers
While you always strive for harmony in the workplace, every…

Practical Advice For The Newly Promoted Food Manager
Congratulations! You’ve put in your time. You’ve worked…

Timely Hints On Food Storage For Food Safety Certification
Proper storage of all types of food products, whether raw meats,…

Helpful Tips For Food Managers On Sanitation Of The Overlooked Ice Machine
As one of the many dedicated certified food managers in Minnesota,…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
