https://minnesota.safefoodtraining.com/wp-content/uploads/2022/03/how-to-food-safety-training-fo.jpg
532
800
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2022-03-23 09:33:582026-06-03 20:59:35How to Food Safety Training for Pathogen Free Marinades
https://minnesota.safefoodtraining.com/wp-content/uploads/2022/03/how-to-food-safety-training-fo.jpg
532
800
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2022-03-23 09:33:582026-06-03 20:59:35How to Food Safety Training for Pathogen Free Marinades
Announcing A CFPMs Guide To Proper Handwashing Sink Locations
We talk a lot about proper handwashing procedures as the best…

New Food Safe Managers Training for Color Coded Cutting Boards
Cross contamination causes numerous foodborne illnesses every…

Proven Food Safety Manager Training For Your Delivery Service
Over the past two years, many restaurant patrons have changed…

A Valuable Certified Food Protection Manager Refresher On Cooling Procedures
Having product prepared ahead of time can make for smooth service…

Free Look At Food Safety Training For Salad Bars
Salad bars are popular options for guests who enjoy customizing…

How ServSafe Managers Can Apply New COVID Vaccination Proof Mandates
Like many major cities across the United States, Minneapolis…

Revealing Risks In Guest Restrooms For Food Protection Managers
We usually focus on areas of food safety in staff areas of food…

Important ServSafe Food Manager’s Training Review For Handwashing Dishes
Most restaurants and food production facilities rely on mechanical…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
