
When Can ServSafe Managers Expect the Surprise Health Inspector
Every so often, we get asked by prospective ServSafe food managers…

New Food Safety Training For The Dish Pit
We all know that dishwashing machines are an important piece…

Tested Approach To Food Service Utensils For ServSafe Managers
Keeping food out of the danger zone and utilizing proper temperature…

Sure Fire Tips for Taking the Certified Food Manager Exam after Taking the Online Course
We've seen an uptick in certified food protection manager (…

How Certified Food Protection Managers Can See a Better Food Cost Picture
Certified food protection managers know that keeping an eye…

Our Astonishing MN Food Community At The State Fair
The end of Summer Break is nearly here, and that means it's…

A Practical Way Food Safety Managers Can Keep Lines Stocked
Food safety managers like to keep their production lines fully…

A How To Guide For Retail ServSafe Food Managers To Safely Sample Product
Many retail food businesses offer samples as a way to boost…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
