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Christine Dantz2022-11-21 09:29:002026-05-24 12:21:56The Truth About Food Protection Managers Moving Product Safely
Certified Food Protection Manager Training Made For Selected Learning Styles
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It’s Here- Proven Online Food Manager’s Training Guide To Hand Drying
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What Minnesota Food Managers Need to Know About Listeria
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Informative Food Safety Training Targeted At Rubber Floor Mats
Floor mats in kitchens are essential for the physical health…

Professional ServSafe Food Managers Can Immediately Improve Grease Trap Safety
Nearly every restaurant or food processing facility that prepares…

Are Food Charities Actually Required To Employ A Professional CFPM?
Over the past few years, there has been an uptick in food charities…

The Truth About Food Safety Managers And Fingernail Hygiene In The Kitchen
When discussing handwashing station setups with our students,…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
