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Christine Dantz2022-11-29 12:05:002026-05-24 15:14:27The Truth About ServSafe Managers Using Dry Vs Sanitized Towels
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Christine Dantz2022-11-29 12:05:002026-05-24 15:14:27The Truth About ServSafe Managers Using Dry Vs Sanitized Towels
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It’s Here- Proven Online Food Manager’s Training Guide To Hand Drying
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Informative Food Safety Training Targeted At Rubber Floor Mats
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Professional ServSafe Food Managers Can Immediately Improve Grease Trap Safety
Nearly every restaurant or food processing facility that prepares…

Are Food Charities Actually Required To Employ A Professional CFPM?
Over the past few years, there has been an uptick in food charities…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
