Blogs

Official Stay Safe MN Resource Guidence for ServSafe Food Managers

Official Stay Safe MN Resource Guidance for ServSafe Food Managers

July 13, 2020

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In order to reopen our food industry and continue to slow the…

How Certified Food Managers Can Help Their Restaurant Increase Web Presence

July 6, 2020

Due to the COVID-19 outbreak and rules surrounding the reopening…

Reservation Tips for Certified Food Protection Managers During COVID-19

June 29, 2020

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As part of the reopening plan for Minnesota restaurants, Governor…

How Food Managers Can Find Space for Outdoor Seating During COVID-19

June 22, 2020

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June 1st signified the date in which restaurants, cafes and…

Servsafe MN Guide to Outdoor seationg during COVID-10

ServSafe MN Guide to Outdoor Seating and COVID-19

June 15, 2020

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With the gradual reopening of business in Minnesota, restaurants,…

Certified Food Protection Manager Stay Safe MN

Certified Food Protection Manager’s Guide to Stay Safe MN Phase 3

June 8, 2020

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Starting June 10, Minnesota restaurants are approved to begin…

certified food managers spacing tables for social distancing

Certified Food Managers and Social Distancing in Eateries

June 1, 2020

As we prepare for the future of restaurant service, it's important…

Waiter demonstrating Servsafe sanitation post COVD-19 shutdown

COVID-19 and ServSafe Sanitation

May 25, 2020

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The coronavirus pandemic has changed the way foodservice businesses operate and will continue to change food safety procedures for the foreseeable future. Once eating establishments are finally permitted to seat guests in their dining rooms, ServSafe food managers will have to change their sanitation procedures and the way they enforce certain food handling rules after the COVID-19 shutdown. This week, we'd like to take a look at what these new sanitation procedures could look like.

Reopening Restaurants and Food Safety Training

May 18, 2020

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REOPENING RESTAURANTS AND FOOD SAFETY TRAINING- With Minnesota's stay-at-home order extended until May 18th, we're still left with plenty of uncertainty as to when restaurants will be able to return to normal operation. While we don't know when or how we will be able to allow guests to dine-in in our restaurants, it's a good idea to start preparing for the time when we'll be able to do so. The National Restaurant Association, a premier food safety training organization, has published a guide to help restaurateurs prepare for reopening their eating establishments.

Blogs

Official Stay Safe MN Resource Guidance for ServSafe Food Managers

How Certified Food Managers Can Help Their Restaurant Increase Web Presence

Reservation Tips for Certified Food Protection Managers During COVID-19

How Food Managers Can Find Space for Outdoor Seating During COVID-19

ServSafe MN Guide to Outdoor Seating and COVID-19

Certified Food Protection Manager’s Guide to Stay Safe MN Phase 3

Certified Food Managers and Social Distancing in Eateries

COVID-19 and ServSafe Sanitation

Reopening Restaurants and Food Safety Training

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