Blogs

COVID-19 Resources for CFPMs

May 12, 2020

COVID-19 Resources for CFPMs: Many small businesses across the country have been hit hard by measures put into place to slow the COVID-19 outbreak, but restaurants, in particular, have taken a huge financial hit since social distancing protocols have been enacted. If you're a small-business restaurant owner or the certified food protection manager(CFPMs ) of a small to medium sized establishment, you should familiarize yourself with some COVID-19 related resources that can help your business survive until it's time to open up for more than just takeout service.

Illness reporting requirement for Certified Food Protection Managers

Illness Reporting Requirements for Certified Food Protection Managers

May 4, 2020

We all know that the health department tracks cases of foodborne…

Food Manager Training During COVID-19 Stay At Home Executive Order

April 27, 2020

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In an effort to combat the spread of COVID-19, the state of…

Can Indoor Farms Ease Food Safety Fears Over Romaine?

April 20, 2020

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With several outbreaks involving romaine lettuce over the past…

What Happens When A Business Must Replace Its Certified Food Manager?

April 13, 2020

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Turnover is inevitable in nearly any industry, but with many…

Sanitary ServSafe Procedures for Curbside Pick Up

April 6, 2020

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As you are aware of by now, the State of Minnesota has asked all food service establishments to close dining rooms and reduce service to takeout or delivery only. This presents some new challenges for ServSafe food managers who are used to maintaining food safety procedures in dining rooms rather than in the parking lots. With these new challenges, we'd thought we'd provide a brief guide on how to not only keep your food safe from the normal foodborne pathogens but from the emerging threat of the Coronavirus.

Certified-Food-Managers-Donate-Food-During-Covid-19

The danger of serving fresh spouts has once again come to national…

Blogs

COVID-19 Resources for CFPMs

Illness Reporting Requirements for Certified Food Protection Managers

Food Manager Training During COVID-19 Stay At Home Executive Order

Can Indoor Farms Ease Food Safety Fears Over Romaine?

What Happens When A Business Must Replace Its Certified Food Manager?

Sanitary ServSafe Procedures for Curbside Pick Up

Certified Food Managers Can Donate Excess Food During the Covid-19 Slowdown

A Minnesota Certified Food Protection Manager’s Response to COVID-19

ServSafe Managers and Sprouts

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