Blogs

The Best Option For Certified Food Protection Manager Training

September 14, 2020

0 Comments

With current Stay Safe MN regulations, in-person certified food…

Special COVID-19 regulations on HVAC for food protection managers

ServSafe Food Managers and the Return to School Cafeterias

September 7, 2020

0 Comments

As we roll into the fall season, some school districts in Minnesota…

Important Food Safety Training And Managing Expiration Dates During COVID-19

August 31, 2020

With current regulations regarding COVID-19 and many people…

Staff training tips for SerSafe MN for food managers

Powerful Staff Training Tips For ServSafe MN Food Managers During COVID-19

August 24, 2020

0 Comments

With the ever changing landscape of protocols in the Stay Safe…

food managers creating stay safe mn preparedness plan

Creating An Easy “Stay Safe MN” Preparedness Plan For Food Managers

August 17, 2020

0 Comments

Towards the end of July, Governor Walz updated and released a new COVID-19 preparedness template that business owners are required to complete according to current reopening regulations. We know every business varies, so we'd like to take a closer look at what this Stay Safe MN preparedness plan means for food managers who run restaurants and other food-related businesses.

CFPM Working From Home

August 10, 2020

0 Comments

It may sound improbable, but food Certified Food Protection Managers ( CFPMs ) may want to consider the benefits of working from home, at least part-time. Before we get too carried away, you should realize that we're not talking about food preparation from home. That might create an absurd scenario where your prep cook washes and chops lettuce, ships it to the cold-line cook who assembles a salad then mails it to the sous chef for final touches before sending it to a server via a private courier for delivery to the customer, and besides, food preparation in your home kitchen is still a violation of the Minnesota food code.

Certified Food Protection Managers and Sanitizers in Food

August 3, 2020

0 Comments

With the current health crisis and the efforts to prevent the spread of COVID-19, certified food protection managers have been required to up the ante on their attention to sanitation procedures in the kitchen and on the dining room floor. While proper sanitation will help prevent the spread of the Coronavirus and keep other contaminants out of the food your serve your guests, frequent sanitation can lead to the risk of chemicals making their way into the food you serve. Since Certified Food Protection Managers are sanitizing more frequently in these times, we should take a look at measures to keep our food free of chemical sanitizers.

Certified Food Protection Managers, COVID-19 and HVAC Systems

July 27, 2020

0 Comments

As we continue to reopen restaurants, bars and other eating…

Food Safety Managers and Stay Safe MN Regulation Compliance

July 20, 2020

0 Comments

At Safe Food Training, our ultimate goal is to educate for food safety managers on current food safety regulations, and sometimes that includes discussing current restrictions put on foodservice businesses during these trying times. It's not our goal to provide commentary on these rules and government actions, but it's vital to discuss these issues to keep food businesses open and operating under current conditions. In response to outbreaks of Corona Virus linked to food establishments, Governor Tim Walz indicated that bars, restaurants and other food-related businesses would be shut down for failure to adhere to COVID-19 dining restrictions. This week, we'll take a look at how food safety mangers can comply with Stay Safe MN regulations to avoid potential closure.

Blogs

The Best Option For Certified Food Protection Manager Training

ServSafe Food Managers and the Return to School Cafeterias

Important Food Safety Training And Managing Expiration Dates During COVID-19

Powerful Staff Training Tips For ServSafe MN Food Managers During COVID-19

Creating An Easy “Stay Safe MN” Preparedness Plan For Food Managers

CFPM Working From Home

Certified Food Protection Managers and Sanitizers in Food

Certified Food Protection Managers, COVID-19 and HVAC Systems

Food Safety Managers and Stay Safe MN Regulation Compliance

About Us

Recent Posts