
4 Simple Tips For ServSafe Managers Offering Holiday Takeout Service
With the current COVID-19 crisis and the limits on large gatherings…

Highlights From New Consumer Food Safety Confidence Survey
As a supply chain innovator, Zebra Technologies manufactures…

Uncharted Flu Season Warning For MN Food Safety Managers
Food safety managers in Minnesota and the rest of the world…

Urgent Mental Health Resources For Food Safety Professionals During COVID-19
COVID-19 has taken its toll on the physical, economic and mental…

Should Certified Food Protection Managers Worry About COVID-19 In Food?
The science behind understanding how COVID-19 spreads is ever-evolving…

How Strict New Romaine Growing Standards Help CFPMs
Over the course of the past several years, we've seen numerous…

The COVID-19 Impact On New Restaurant Design For Food Safety Managers
When regulations for the reopening of restaurants rolled out,…

Fantastic New Food Service Manager’s Guide for Mask Enforcement
In order to comply with Stay Safe MN guidance, restaurants are…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Protected: Do I Need a Food Manager Certification for a Temporary Food Stand in Minnesota?
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
