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Christine Dantz
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Christine Dantz2019-11-11 07:44:302026-05-24 15:19:04Why do ServSafe Food Managers Set Freezers to Zero Degrees?
https://minnesota.safefoodtraining.com/wp-content/uploads/2019/11/Food-Manager-in-Walkin-Freezer.jpg
533
800
Christine Dantz
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Christine Dantz2019-11-11 07:44:302026-05-24 15:19:04Why do ServSafe Food Managers Set Freezers to Zero Degrees?
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About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
