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Christine Dantz2019-05-06 09:02:102026-05-24 15:02:20Minnesota Certified Food Protection Manager Training Options
CFPMs and Self-Service Touchscreens
Advances in technology in the restaurant industry offers numerous…

ServSafe MN Basics for the Twelve Dirtiest Foods
Recently, a food safety watchdog group published its list of…

African Swine Fever and Future Food Safety Concerns
We like to keep certified food protection managers informed…

CFPMs and In-House Grown Herbs
Springtime is here, and with it the fresh aromas and flavors…

How CFPMs Manage Questionable Product
In your role as a certified food protection manager, have you…

Improving the International Food Safety Inspection Process
In a complex global supply chain, the task of keeping unsafe…

Findings of FDA Report on Romaine Lettuce Recalls
Recent major recalls of romaine lettuce have increased the concern…

ServSafe Training and Wooden Plank Serving Utensils
While dining out recently, we came across a restaurant which…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
