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478
800
Christine Dantz
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Christine Dantz2019-07-08 07:21:042026-05-24 14:47:46On-site Food Safety Training in MN
Food Safety Managers and E.coli in Raw Flour
It's easy to identify the most common causes of foodborne illnesses;…

ServSafe Allergen Labeling
The FDA issues a large number of recalls each year for a multitude…

Certified Food Protection Managers and Meatless Burgers
At Safe Food Training, we like to visit local restaurants and…

Online Certified Food Protection Manager Exam Study Guide
Whether you're taking the certified food protection manager-…

Certified Food Managers Guide to Foodborne Illness Statistics
Gathering information on foodborne illness outbreaks gives us…

Safe Food Training for Seafood-Salmonella
Recently a Seafood- Salmonella outbreak has prompted the recall…

ServSafe Food Training and Washing Raw Proteins
In April, the CDC tweeted a warning concerning the dangers of…

Minnesota Certified Food Protection Manager Training Options
The state of Minnesota requires most businesses that handle…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
