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526
798
Christine Dantz
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Christine Dantz2019-04-29 10:30:202026-06-03 20:29:29CFPMs and Self-Service Touchscreens
ServSafe MN Basics for the Twelve Dirtiest Foods
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CFPMs and In-House Grown Herbs
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How CFPMs Manage Questionable Product
In your role as a certified food protection manager, have you…

Improving the International Food Safety Inspection Process
In a complex global supply chain, the task of keeping unsafe…

Findings of FDA Report on Romaine Lettuce Recalls
Recent major recalls of romaine lettuce have increased the concern…

ServSafe Training and Wooden Plank Serving Utensils
While dining out recently, we came across a restaurant which…

Online Food Safety Training Update on Non-Continuous Cooking
Back in November, we covered an interesting addition to the…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
