Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in this business. Our food safety training team would like to share a few burn prevention […]
Employee turnover is inevitable in any business, but it is especially high in the hospitality, restaurant, and industrial food processing industries. How should the MN certified food managers prepare for employee turnover scenarios such as, surprise labor shortages, employees moving away, or vacancies due to promotions or transfers? Image credit: jackf via 123rf Tips for […]
Whether your uniform accessories are there to add style, provide convenience or a celebrity TV chef makes it look cool, there are several uniform quirks that every ServSafe MN trained employee should avoid. The list of uniform components that pose as food safety hazards can be quite extensive. However, we would like to focus on […]
Temperature Control and Food Safety Certification MN In order to obtain Food Safety Certification in MN, one key is to understand how to control the temperature of cooked foods, and the proper cooking temperatures for raw foods. Grasping these concepts is not only necessary in order to gain your food manager certification, but also to […]