Author Archive for: jeff@safefoodtraining.com
Entries by Jeff Webster
Certified Food Managers Get Remarkable Results From Daily Log
The operation logs in most food production outlets are typically reserved for management communications. However, we believe that regular written communication between certified food managers and staff, such as a daily log, can be highly effective in promoting food safety and increasing productivity. Image Credit: lyashenko via 123rf How Certified Food Managers Can Effectively Use […]
Fundamentals Of Bare Hand Contact Rules For A CFPM
The current food code clearly states what is acceptable and what is not, but there are certain regulations where there may not be a clear definition of nuances. One such rule that a Certified Food Protection Manager- CFPM must be prepared to enforce is the no bare hand contact rule. This rule came to the forefront of food […]
A Tremendous Certified Food Manager Guide To Food Waste Control
Food Waste Control and Solutions for the MN Certified Food Manager In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. A certified Food Manager know that food waste can eat into company profits, take away from other budgeted expenses and increase […]