Temperature Control and Food Safety Certification MN In order to obtain Food Safety Certification in MN, one key is to understand how to control the temperature of cooked foods, and the proper cooking temperatures for raw foods. Grasping these concepts is not only necessary in order to gain your food manager certification, but also to […]
In every restaurant and nearly every home in the United States, raw eggs are stored under refrigeration at 40 degrees Fahrenheit or lower. According to the MN food code and food safety training courses, refrigerating raw eggs prevents Salmonella. Salmonella is a food-borne gastrointestinal illness that affects a reported 42,000 Americans each year. This number […]
Most establishments that process or serve food must have an in-house leader with food manager certification MN. Although regulations require this certification, they do not specify which manager in the company should obtain a food protection manager certification. We feel that to get the most value out of food protection manager certification, it is essential […]
Just as it appeared to fade into oblivion, we get another reminder that Avian Influenza is still a health concern in the world and also in Minnesota. A recent article goes into detail on why we should still keep up our guard and a USDA study released March of 2023 indicates Minnesota is the hot […]