What Happens if I Fail the Certified Food Protection Manager Exam in MN?
/in Certified Food Protection Manager Training/by Jeff WebsterDon’t Let Your License Slip: A Guide to the Minnesota CFPM 3-Year Renewal Cycle
/in CFPM Continuing Education, Safe Food Training MN/by Jeff WebsterDo Ghost Kitchens Need a Certified Food Protection Manager?
/0 Comments/in Safe Food Training MN/by Jeff WebsterAbout Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
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