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Minnesota Food Code Changes for Warewashing Water Temperature
Dishwashing machines are a vital part of any food service operation,…

Certified Food Managers and Changes in their Title and Requirements
As we've discussed in previous articles, the Minnesota Department…

Prepackaged Food Safety Training
Most restaurants make their menu items in their own kitchens,…

Food Safety Classes and Food Safety Month
September is National Food Safety Month, and this makes for the…

The Minnesota Food Managers and Sourcing Wild Mushrooms
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ServSafe Food Managers and Proposed Changes to Handwashing Stations
As we covered in a previous article, the Department of Health…

Taking a Break from Online Food Safe Training to Enjoy the Minnesota State Fair
August is upon us, and that means it is time for our yearly tradition…

Food Safety Training and Current Food Poisoning Statistics
Official statistics help us keep an eye on the state of food…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
