https://minnesota.safefoodtraining.com/wp-content/uploads/2018/07/MN-Food-Safety-and-National-Regulatory-Agency-Consolidation.png
737
800
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2018-08-06 10:01:182026-05-24 14:12:36MN Food Safety and National Regulatory Agency Consolidation
https://minnesota.safefoodtraining.com/wp-content/uploads/2018/07/MN-Food-Safety-and-National-Regulatory-Agency-Consolidation.png
737
800
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2018-08-06 10:01:182026-05-24 14:12:36MN Food Safety and National Regulatory Agency Consolidation
The MN ServSafe Certified Food Manager and Contaminated Product
As a MN ServSafe certified food manager, you take care to ensure…

Food Safety Manager and Health Inspector Interactions
There are times when running food safety manager courses when…

Online Food Safety Course to Beating the Summer Heat
The summer months can be brutal in the food production industry…

Proposed Changes to the Minnesota Food Code and the Certified Food Manager
For the first time since 1998, the Minnesota Department of Health…

Hepatitis A Vaccinations and the Food Safety Manager
In our daily research, we're coming across more and more cases…

Online Safe Food Training Guide to Fresh Seafood Storage
With summer arriving, fresh seafood will soon available in abundance.…

What Are The Duties Of A MN Certified Food Manager?
Whether you have the title of kitchen manager, executive chef…

Communication Between the ServSafe Food Manager and Staff
The ServSafe food manager's duties cover many areas of their…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
