https://minnesota.safefoodtraining.com/wp-content/uploads/2018/05/Food-Safety-Certified-Managers-Hot-Air-Hand-Dryers.png
527
640
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2018-06-04 16:53:402026-06-03 20:37:59Food Safety Certified Managers and Hot Air Hand Dryers
https://minnesota.safefoodtraining.com/wp-content/uploads/2018/05/Food-Safety-Certified-Managers-Hot-Air-Hand-Dryers.png
527
640
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2018-06-04 16:53:402026-06-03 20:37:59Food Safety Certified Managers and Hot Air Hand Dryers
Food Safety Class Tips for Ice Bin Sanitation
/
0 Comments
Every restaurant has its sanitation challenges, but one of the…

Food Safe Training for Summer Hires
Summer is coming, and that usually means that local businesses…

Online ServSafe Guide to Raw Egg Handling
In the month of April, a supplier of eggs to the East Coastrecalled…

The Certified Food Managers and Major Recalls
Last month, an outbreak of E.coli linked to romaine lettuce from…

Certified Food Managers and Touch Screen Devices
With modern advances in technology, certified food managers and…

Online Food Safety Training Guide to Probe Thermometers
Online food safety training teaches us that cooking proteins…

Retaking the Food Safety Certification Exam
At Safe Food Training, we pride ourselves on the high success…

ServSafe Food Manager’s Guide to Conducting Safety Reviews
We spend a lot of time discussing food safety, but occasionally…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
