Certified ServSafe managers are hired and trained to ensure the kitchen they manage meets the highest food safety standards and prevents food-borne outbreaks. Sometimes, it’s tough to convince others why sticking to these strict rules is crucial. But, at times, it’s hard to get others to see the importance of being picky about following these […]
With the rising popularity of culinary reality shows hosted by celebrities and bookstore shelves bulging with the world’s most famous chefs’ latest cookbooks and foodie guides, interest in culinary arts careers has never been higher. With this rising interest, we’re hearing from seasoned professionals that the job market is more competitive than ever. If veterans […]
At Safe Food Training, we aim to inform you of issues that may jeopardize your food’s safety and the latest tips on preventing food-borne illness. Still, when certified food managers get together for a ServSafe MN certification course, conversations inevitably turn to common kitchen management issues. During break times, the rising costs of food in […]
Whether their uniform accessories are for style or convenience, or if a celebrity TV chef makes it appear fashionable, there are several wardrobe quirks that ServSafe MN managers should avoid. While the possible list of uniform components that are food safety hazards can be extensive, we’d like to focus on three that we feel should […]