According to the Minnesota Department of Health, the use of local produce at MN food facilities has risen considerably in the last decade. While buying locally requires extra work and extra attention, the results are usually well worth the time. Local produce is fresher. Buying local food supports the community and the environment. There is […]
Fruit flies are one of the most invasive restaurant pests in MN this time of the year. While MN food safety certification training does not specifically cover how to control fruit flies, keeping them out of your facility is an important part of maintaining a clean and safe environment. Food Safety Certification Guide To Controlling Fruit Flies […]
Proper storage of all types of food products, whether raw meats, dairy, produce, or fully prepared foods, is essential in any segment of the food service industry. Improperly stored food can lead to loss of profits due to waste, and wasted time while employees search for product. Food safety training addresses the storage regulations issue, […]
The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for granted. Food-borne illness can arise as a result of lack of maintenance. We will introduce […]