Not only is it essential to keep the food you supply to your customers safe, but it’s also vital to ensure that your staff has a safe environment to work in. Slip-and-fall injuries are one of the most common reasons food service workers miss time, so we’d like to discuss how a certified food manager […]
While administering MN food safety certification exams, we’ve noticed some students struggle with the final tests. We understand that everyone learns differently and have tips to help during test time. Test-taking Tips for MN Food Safety Certification Exams The first key to succeeding on any test begins in the classroom or online training sessions. One […]
Food safety certification training recommends keeping your food slicer clean to prevent cross-contamination and spoiling products from creating a health hazard. You’ve learned in your food safety certification MN training that cross-contamination is a common cause of foodborne illness. The industrial meat slicer can be a breeding ground for many bacteria that can make your […]
From a financial standpoint, owning a restaurant is out of the question for the average certified food protection manager (CFPM). Most chefs do not have the financial backing to purchase or build a restaurant, and many banks consider restaurants a high-risk opportunity, making financing hard to come by. Is being your own boss out of […]