As a Certified Food Protection Manager (CFPM), understanding and implementing key food safety standards is crucial for maintaining a safe and compliant food service operation. These standards cover various aspects of food safety, from personal hygiene to temperature control and allergen management. Essential Food Safety Standards and Regulations Understanding FDA Food Code and Compliance The […]
Twas the week before ChristmasAnd at the North PoleMany Elves and dear SantaWere not feeling whole It looks like a virusShut down the workshopMaking Christmas this yearStart to look like a flop What happened to us?Santa wanted to knowAs Reindeer and ElvesAll threw up in the snow A new kitchen elfWas working while sickand spread […]
New Year’s Eve is coming, and that means that most restaurants, ballrooms, and catering companies will be at their busiest. The certified food manager must be extra vigilant in keeping every item served safe for their New Year’s Eve guests. MN Certified Food Manager’s Guide to Surviving New Year’s Eve As a certified food manager […]
In the last few months, we’ve seen numerous media reports on foodborne outbreaks caused by everything from baby carrots to McDonald’s Quarter Pounder. This publicity does not benefit the food and beverage industry. It can have a chilling effect and discourage customers from visiting your establishment. This week, we will begin a series of blogs […]