The life of a certified food protection manager can be stressful and time-consuming. This becomes more evident and taxing during the hot summer months. Happy couples flood their favorite air-conditioned restaurants to celebrate the freedom of summer. At the same time, food service workers spend long hours in hot kitchens, ensuring every guest has the […]
Even though they are becoming common, food shortages due to drought, global conflicts, product recalls, or supply chain issues can be frustrating for MN-CFPMs. While these shortages can be a major inconvenience, your facility still has to work through them, so we felt we’d offer a few suggestions for when food shortages arise. How Certified […]
Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention to offer advice for certified food managers to keep their kitchen employees safe and healthy in hot weather. MN Certified Food Managers Guide to Beating the Heat During The Hot Summer […]
Food management professionals take on a lot of responsibility, often to the detriment of their own well-being. We have critical health advice to help hardworking, dedicated CFPMs moderate stress levels and provide the healthy energy needed to survive the day. Certified Food Protection Manager’s Guide to Staying Healthy on the Job Maintaining a healthy diet […]