Author Archive for: jeff@safefoodtraining.com
About Jeff Webster
Hi, I'm Jeff Webster
Welcome to the Safe Food Training blog. I know how stressful a Friday night rush feels, and you don't have time to guess if your kitchen meets state codes.
My goal is to make getting certified completely painless. We focus on real-world training instead of dry manuals, helping our students consistently hit a 90% or higher pass rate. I hold several accreditations to give you total peace of mind:
Minnesota Department of Health Approved provider
Certified ServSafe Instructor
NEHA Registered Trainer
Certified Always Food Safe Instructor & Proctor
Whether you need your 8-hour initial certification or a quick 4-hour continuing education renewal, we have you covered.
Got a question? Call me at (952) 210-0195, email info@safefoodtraining.com, or book a session at www.safefoodtraining.com.
Entries by Jeff Webster
CFPMs Learn The Truth About Food Truck Operation
/in ServSafe & NEHA Best Practices/by Jeff WebsterFrom a financial standpoint, owning a restaurant is out of the question for the average certified food protection manager (CFPM). Most chefs do not have the financial backing to purchase or build a restaurant, and many banks consider restaurants a high-risk opportunity, making financing hard to come by. Is being your own boss out of […]
The Most Astonishing Food Manager Debate About Meal Benefits
/in Certified Food Protection Manager Training/by Jeff WebsterOne of the perks of working in the food industry is being around creative professionals. This often means occasionally sampling some of the great cuisines your restaurant has to offer. Many restaurants offer their employees free or discounted shift meals, while others prefer employees to bring in their meals. We want to examine three different […]
Taking A Break From Food Safety Certification For The Unparalleled State Fair
/in MN Class Schedules & News/by Jeff WebsterIt’s August again, meaning it’s just about time for the Minnesota State Fair. During the State Fair, we take a break from food safety certification MN training and HACCP testing to take in this once-a-year event’s sights, sounds, smells, and tastes. There is something for everyone, from ogling prize-winning agricultural feats to taking in concerts to finding […]
About Us
Recent Posts
- Protected: Master the Heat: Your Guide to Minnesota Outdoor Catering
- Do I Need a Food Manager Certification for a Temporary Food Stand in Minnesota?
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
