Not only is it essential to keep the food you supply to your customers safe, but it’s also vital to ensure that your staff has a safe environment to work in. Slip-and-fall injuries are one of the most common reasons food service workers miss time, so we’d like to discuss how a certified food manager […]
While administering MN food safety certification exams, we’ve noticed some students struggle with the final tests. We understand that everyone learns differently and have tips to help during test time. Test-taking Tips for MN Food Safety Certification Exams The first key to succeeding on any test begins in the classroom or online training sessions. One […]
During ServSafe MN training, we often discuss stories of food poisoning incidents blamed on tainted mayonnaise in potato salad, sandwiches, or dips. Mayonnaise is widely believed to be highly perishable and demands additional precautions when utilized in food production. If you investigate further, you’ll find that it’s often not mayonnaise that has caused a foodborne […]