In food businesses with multiple locations, there are often situations when one location runs out of a certain product and must borrow some from another outlet some distance away. Foodborne illness risks result if food protection managers don’t take the appropriate steps to ensure food is transported safely. To keep food safe when moving ingredients […]
Education systems have been studied for ages, and one thing that has come to light in modern times is that not every student learns the same way. The same can be said about certified food manager candidates. That’s why we have a few different options for certified food manager training that can appeal to multiple […]
Food safety training is pretty specific on how handwashing should be done, it’s one of the most effective weapons we have to prevent foodborne illness, yet many food managers are unaware of the options when it comes to appropriate drying implements. Since you may not be aware of all the alternatives, let’s talk about the […]
Sanitizer solutions are essential in reducing the risk of sickening guests, but when used improperly, they can actually increase foodborne illness hazards. So how can certified food protection managers ensure that the staff is using the sanitation solution properly? Proper Sanitation Solution Use for Certified Food Protection Managers There are four things CFPMs should be […]