Certified ServSafe managers are hired and trained to ensure the kitchen they manage meets the highest food safety standards and prevents food-borne outbreaks. Sometimes, it’s tough to convince others why sticking to these strict rules is crucial. But, at times, it’s hard to get others to see the importance of being picky about following these […]
For a manager with Food Safety Certification who deals with food products, properly running refrigeration units is key to maintaining food safety and quality. We thought it important to share a few food safety certification tips to help keep your refrigeration well-maintained and avoid repairs due to malfunctioning equipment. 4 Keys To Refrigeration Maintenance For […]
With the rising popularity of culinary reality shows hosted by celebrities and bookstore shelves bulging with the world’s most famous chefs’ latest cookbooks and foodie guides, interest in culinary arts careers has never been higher. With this rising interest, we’re hearing from seasoned professionals that the job market is more competitive than ever. If veterans […]
At Safe Food Training, we aim to inform you of issues that may jeopardize your food’s safety and the latest tips on preventing food-borne illness. Still, when certified food managers get together for a ServSafe MN certification course, conversations inevitably turn to common kitchen management issues. During break times, the rising costs of food in […]