When discussing handwashing station setups with our students, we’ve noticed since finger nail brushes are no longer required, fingernail hygiene training has been often neglected . Even if you wash your hands properly dirt and bacteria can remain trapped under the fingernails creating the risk of pathogens transferring to food that is handled with bare […]
We all know that dishwashing machines are an important piece of equipment in keeping serving ware and the utensils we use to prepare food clean, but do we take the time to ensure that our dishwasher is kept in sanitary condition? Beyond sanitizing the clean side of the dishwasher and making sure drying areas are […]
Keeping food out of the danger zone and utilizing proper temperature and time control keeps bacteria from growing in food and greatly reduces foodborne illness. When we take about the danger zone, we usually focus on food product, but can serving utensils left in the danger zone after touching product pose a food safety risk? […]
We’ve seen an uptick in certified food protection manager ( CFPM ) candidates taking the online food safety course due to its convenience. Every so often, we receive a call or an email asking how to access the online certified food manager exam so that it can be taken from home. As per Minnesota CFPM […]