Our food safety training sessions in Minnesota focus on preventing foodborne illnesses caused by harmful bacteria. Wash fruits and vegetables thoroughly, handle animal proteins carefully, and follow cooking temperature guidelines for food safety. Even with these precautions, people are becoming more concerned about future food safety because of news reports about outbreaks from contaminated food. […]
New Year’s Eve is coming, and that means that most restaurants, ballrooms, and catering companies will be at their busiest. The certified food manager must be extra vigilant in keeping every item served safe for their New Year’s Eve guests. MN Certified Food Manager’s Guide to Surviving New Year’s Eve As a certified food manager […]
In the last few months, we’ve seen numerous media reports on foodborne outbreaks caused by everything from baby carrots to McDonald’s Quarter Pounder. This publicity does not benefit the food and beverage industry. It can have a chilling effect and discourage customers from visiting your establishment. This week, we will begin a series of blogs […]
Zero-waste has been thrown about frequently over the past decade; Minneapolis has its 2040 Plan. As Certified Food Managers can tell you, there are many challenges to achieving zero waste in any facility. Biodegradable takeout containers tend to be more expensive than plastic or Styrofoam. Food waste recycling can also raise utility costs, and some […]