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About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Farm-Fresh vs. Store-Bought Eggs: An Easter Food Safety Guide
- The Essential Guide to CFPM Requirements for Minnesota Food Trucks
- Keep it Under Wraps: The Truth About Hair Restraints in MN
- Is Your Kitchen in the Danger Zone? A Guide to Precision Temperature Control
- When Can a Sick Employee Return to Work? The MN Food Manager’s Guide to Illness Reporting