Many restaurants employ a secret weapon that some food safety certified professionals call their digital chef. The digital chef refers to a facility’s microwave, and while most restaurants and food producers prefer to cook everything as fresh as possible, instances occur when microwave cooking becomes unavoidable. Proper Microwave Use for Food Safety Certified Workers All […]
During online food safety courses, students learn that hand washing prevents the spread of food-borne illness. From time to time, a student asks what role hand sanitizers play in killing bacteria, and if hand sanitizer benefits food service workers. Safe Food Handling Practices and Hand Sanitizers The Minnesota Department of Health allows for hand sanitizer […]
Many local businesses look to increase the number of guests visiting their establishment the weekend of Easter by providing activities that are fun for families. Whether you plan on having an Easter egg hunt or other spring related activity, we have a few tips for the certified food manager to create fun activities that will […]
Over the course of a ServSafe managers career, he runs into temporary staffing issues. From covering staff vacations to filling in for employees who require an extended period of time off for personal reasons, supervisors must find a means of staffing their facility. Two of the most common solutions include granting overtime to key team […]